Cholada Thai Cuisine Long Beach Menu

Crispy wonton filled with grounded chicken and shrimp served with sweet chili sauce.

Deep-fried wontons stuffed with ground chicken and served with sweet and sour sauce.

Steamed rice skins filled with vegetable, basil and choice of tofu or shrimp.

Served with sweet dipping sauce and grounded peanut on top.

Served with our homemade sweet chili sauce.

Marinated chicken breast served with Cholada's homemade peanut sauce.

Deep-fried spring rolls filled with fresh mixed vegetables and served with a special sweet sauce.

Steamed wontons filled with grounded shrimp topped with roasted minced garlic.

Fresh fish hand ground with diced string bean, exotic spice and herbs.

Deep-fried rib marinated with homemade seasoning and garlic served with a sweet sauce.

Yummy shrimp wrapped in spring roll skin with sweet and sour dipping sauce.

Deep-fried breaded fillet sole fish served with sliced green apple in sweet sauce.

Fresh lettuce, carrot, cucumber, tomato, crispy noodle and fried tofu in our homemade peanut sauce.

Shredded green papaya topped with a spicy garlic lime juice, peanut, green bean and shrimp.

A crispy rice salad mixed with chicken, ginger, mint, onion and peanut.

Lemon grass, onion and exotic spice blended with finely pork or beef.

Grilled white meat chicken on a bed of lettuce in spicy lime dressing.

Thinly sliced charbroiled steak and onion on a bed of lettuce in our spicy lime dressing.

Lemon grass and exotic spice blended with finely ground chicken.

Shrimp, ground chicken, glass noodle, onion, peanut and vegetable in a lime chili dressing.

Steamed squid, fresh ginger, tomato, celery, lettuce and cucumber in spicy Thai dressing.

Grilled shrimp marinated in a hot chili and garlic sauce on a bed of lettuce.

Combination of steamed seafood served with green salad, onion in ginger lime dressing and a hint of chili.

Stir-fried pumpkin with eggplant, bell pepper and basil in exotic Cholada sauce.

Eggplant stir-fried with bell pepper, serrano and basil.

Fresh green Thai broccoli stir-fried in an exotic brown sauce with garlic and crispy pork.

Pan-fried shrimp in curry powder sauce with onion, bell pepper and steamed broccoli.

Boneless roasted duck with honey sauce on a bed of broccoli and bok choy.

Northern style noodle curry served with egg noodle topped with cilantro and crispy noodle.

A deep-fried whole pompano fish with curry sauce, bell pepper, serrano, pea and carrot.

A spicy blend of squid, mussel, crab, filet fish and shrimp mixed with broccoli, onion, bell pepper, serrano, kaffir lime leaves and basil.

Fillet catfish stir-fried with basil, serrano, and bell pepper.

Deep-fried fresh catfish topped with red curry sauce, bellpaper, serano and basil.

Steamed sole filet in homemade sauce with ginger on a bed of bok choy.

Red curry made with pumpkin, Red bell pepper, Jelepeno, and basil.

Served with light chili sauce.

Fillet salmon in green or red curry cooked in creamy coconut milk,

Shrimp, squid, fish, imitation crab and mussel steamed with chili sauce.

Traditional staple made with rice noodle, egg and bean sprout.

Wide rice noodle and broccoli topped with light gravy sauce.

Wide rice noodle with mushroom, onion, serrano, bell pepper and basil in spicy light gravy sauce.

Rice noodle, egg, bean sprout, lettuce and a traditional mixture of Thai sauce.

Wide rice noodle with egg and Chinese brocoli with sweet dark soy sauce.

Glass noodle with stir-fried egg, black mushroom, snow pea, onion, carrot, tomato, napa cabbage and celery.

Spicy rice noodle dish stir-fried with basil, onion, mushroom, carrot, tomato, bean sprout, serrano and bell pepper.

Ground chicken mixed with onion, tomato, celery, bell pepper and a hint of curry.

Instant noodle stir-fried with cabbage, broccoli, celery, bean sprouts in sesame oil.

Egg noodle mixed with shrimp, crab, squid, mussel, sprout, celery, onion, carrot, broccoli and cabbage.

Sweet rice, ice cream, and fried banana.